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Yoder Roasted Fresh Peaches

Nothing screams summer more than Farm Fresh peaches, but roasted on the grill they transform into something even more delicious. Think ice cream desserts topped with warm, smoky glazed peaches right off the grill for that perfect sweet treat. Or topped over grilled pork chops for a sweet and savory entree. Even on their own as a dessert or appetizer, you’ll love this recipe from our friend Chef Phillip Dell. He fired-up his Yoder Smokers YS480S pellet grill and shared his own go-to recipe for grilled peaches with us — you’re going to love it.

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Recipe from @ChefPhillipDell on Instagram

INGREDIENTS

  • 3-5 Fresh peaches, cored and cut into wedges
  • 3-4 Tablespoons of butter
  • 2 Tablespoons honey, or to taste
  • 1/4 Cup of Cherry Habanero Glaze

INSTRUCTIONS

1. Fire up your Yoder Smoker to 325°F degrees.
2. Cover the inside bottom and sides of a 10-inch cast iron skillet with about one tablespoon of softened butter. It doesn’t have to be exact.
3. Beautifully fan the peaches into the skillet, then top the peaches with a few tablespoons of butter. Don’t worry about the placement, as the butter will spread as it melts.
4. Place the skillet onto the top rack of your Yoder smoker, close the lid, and cook for 20 minutes.
5. While the peaches are cooking, mix together the honey and cherry habanero glaze. After 20 minutes, brush the glaze mixture onto and all over the peaches, then continue to cook until the peaches are tender, or they reach your desired doneness.

 

Chef’s Recommendations
1. Use roasted peaches as a topping for pork chops, chicken, or even ice cream, for a summertime treat.
2. If you get in a hurry, or the peaches start to darken, cover the skillet with aluminum foil during the last half of the cook.
134 Views | 0 Comments

Yoder Roasted Fresh Peaches

Nothing screams summer more than Farm Fresh peaches, but roasted on the grill they transform into something even more delicious. Think ice cream desserts topped with warm, smoky glazed peaches right off the grill for that perfect sweet treat. Or topped over grilled pork chops for a sweet and savory entree. Even on their own as a dessert or appetizer, you’ll love this recipe from our friend Chef Phillip Dell. He fired-up his Yoder Smokers YS480S pellet grill and shared his own go-to recipe for grilled peaches with us — you’re going to love it.

—

Recipe from @ChefPhillipDell on Instagram

INGREDIENTS

  • 3-5 Fresh peaches, cored and cut into wedges
  • 3-4 Tablespoons of butter
  • 2 Tablespoons honey, or to taste
  • 1/4 Cup of Cherry Habanero Glaze

INSTRUCTIONS

1. Fire up your Yoder Smoker to 325°F degrees.
2. Cover the inside bottom and sides of a 10-inch cast iron skillet with about one tablespoon of softened butter. It doesn’t have to be exact.
3. Beautifully fan the peaches into the skillet, then top the peaches with a few tablespoons of butter. Don’t worry about the placement, as the butter will spread as it melts.
4. Place the skillet onto the top rack of your Yoder smoker, close the lid, and cook for 20 minutes.
5. While the peaches are cooking, mix together the honey and cherry habanero glaze. After 20 minutes, brush the glaze mixture onto and all over the peaches, then continue to cook until the peaches are tender, or they reach your desired doneness.

 

Chef’s Recommendations
1. Use roasted peaches as a topping for pork chops, chicken, or even ice cream, for a summertime treat.
2. If you get in a hurry, or the peaches start to darken, cover the skillet with aluminum foil during the last half of the cook.
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